A unique potato fries dish, presented in a mille-feuille style.
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A new fine dining establishment in Beirut's historic Gemmayzeh district, housed in beautifully renovated mansions. It offers an a la carte restaurant, a tasting menu experience, and a bar.
Chef patron of BeiHouse Beirut, a Le Roche graduate with six years of experience as sous chef at Noma and time at Baky Hospitality in Egypt.
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