Served at
Blue Elephant Bangkok Sathorn Cooking School & RestaurantA highly-rated restaurant in Bangkok known for its Thai cuisine.
Photo: shani rahamim
All photos (3)
A traditional Thai appetizer where various ingredients like roasted coconut, peanuts, ginger, and lime are wrapped in wild betel leaves.
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A highly-rated restaurant in Bangkok known for its Thai cuisine.
Chef associated with Blue Elephant Bangkok, known for her creations and cooking classes.
Similar dishes to "Miang Kham"
