Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Mia Margarita
A margarita is a cocktail primarily made with tequila and orange liqueur. It is typically prepared by shaking the ingredients with ice, though it can also be served without ice or blended with ice. The drink is often presented in a specific type of glass, with the rim commonly garnished with salt or Tajín.
- Key ingredients
- tequila · orange liqueur · lime juice
Taste profileLightAcidicFreshMexican
Where can you eat Mia Margarita?
Mia Margarita is served at Nobu in New York City. In the kitchen: Nobu Matsuhisa. Similar dishes on Hungru: Margarita at Pepe's Cantina, Watermelon Margarita at Casalena and Ginger Margarita at Salero Spice Market.
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Created by
Chef Nobu MatsuhisaInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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