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Cuban RestaurantA representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
Similar to a Cuban sandwich but made on sweet egg dough bread, often served as a late-night snack.
A Cuban sandwich is a distinct variation of a ham and cheese sandwich. It likely originated before the turn of the 20th century in Florida, United States, in cafes catering to Cuban workers in early immigrant communities such as Tampa or Key West, and later became popular in Miami. This sandwich is typically made with ham, roast pork, Swiss cheese, pickles, and mustard, served on Cuban bread. While salami is sometimes included, especially in Tampa, it is not usually part of the sandwich in South Florida.
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A representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
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