A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Savory meatballs prepared from scratch, often served as an appetizer or with pasta.
A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then formed into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The term can also encompass variations made with legumes, vegetables, mushrooms, or seafood.
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A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.

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