Savory meatballs prepared from scratch, often served as an appetizer or with pasta.
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A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.
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