Served at
BakeaAn all-vegan coffee shop in Paris known for its specialty coffee, creative lattes, and delicious pastries, operating with a positive social and environmental impact.
A bold and strong matcha drink, with a bit of bitterness, which can be sweetened with agave syrup.
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An all-vegan coffee shop in Paris known for its specialty coffee, creative lattes, and delicious pastries, operating with a positive social and environmental impact.
Chef at the forefront of the interesting Bakea Mungia project, who recently spoke at Diálogos de Cocina.
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