Marzipan Semifreddo

A semi-frozen Italian dessert flavored with marzipan.

Semifreddo is an Italian semi-frozen dessert. Its preparation involves whipping air into a mixture of egg whites, sugar, and cream, resulting in a light, airy texture similar to mousse or light cake. Some variations incorporate elements like cake, nougat, fruit, or jelly within the dessert.

Dish family: Semifreddo; Italian dessert
Origin: Italy
Key ingredients: egg whites · sugar · cream

Taste profileItalianSweetCreamyIndulgent

Where can you eat Marzipan Semifreddo?

Marzipan Semifreddo is served at Ombra in London. In the kitchen: Mitshel Ibrahim. Similar dishes on Hungru: Semifreddo at Ristorante Brasserie La Barcaccina, Semifreddo at Tavernetta Denver and Chocolate Semifreddo at Dante Mayfair.

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Served at

Ombra

London, United Kingdom

An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.

Created by

Mitshel Ibrahim

Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.