Served at
All WellNew restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
A dessert, modest in size but delivering tremendous flavor with bright citrus notes, subtle richness, and texture.
Semifreddo is an Italian semi-frozen dessert. It is primarily prepared with egg whites, sugar, and cream. This dessert is characterized by its light, airy texture, which is achieved by whipping air into the mixture before freezing. Some recipes may incorporate additions such as cake, nougat, fruit, jelly, or pudding at its core and base.
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New restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
Co-founder of All Well restaurant in Chicago, also associated with Oriole.
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