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Mark HixA renowned chef and award-winning food writer who cooks five-course wine dinners at Sugrue South Downs' Cellar Table events.
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Swipe signature plates - save what you'd actually order tonight.
A working winery and vineyard in Wivelsfield Green, East Sussex, offering guided tours, tutored wine tastings, and special dining events.
A renowned chef and award-winning food writer who cooks five-course wine dinners at Sugrue South Downs' Cellar Table events.
Similar dishes to "Mangalitsa Air-Dried Ham & Lomo"