Served at
HadekelA top Israeli and Kosher restaurant and coffee shop located in Miami and Aventura, committed to serving scrumptious, wholesome, and excellent Kosher food.
A flaky, pan-fried bread originating from Yemenite Jewish cuisine, often served with dips or as a base for other dishes.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A top Israeli and Kosher restaurant and coffee shop located in Miami and Aventura, committed to serving scrumptious, wholesome, and excellent Kosher food.
Head chef of MAZ, formerly of the acclaimed restaurant Central in Peru.
Similar dishes to "Malawach"
