Served at
קפה קז'ואלSpecialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
A simple, savory dish featuring toasted bread topped with melted Gruyere cheese, often served as part of an Israeli breakfast or brunch.
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Specialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
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