Served at
Garden Bar & GrillA Kensington establishment in London featuring an enormous beer garden, which serves as the location for the highly-rated Afghan grill spot, Cue Point.
Chicken cooked over live fire with Madras spices, often part of a meat platter, offering a unique flavour profile.
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A Kensington establishment in London featuring an enormous beer garden, which serves as the location for the highly-rated Afghan grill spot, Cue Point.
Co-founder of Cue Point restaurant.
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