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Photo by Shannon Walshe via Google Maps
A newly opened destination restaurant in Bundoran, Ireland, offering a brilliant culinary experience. It is the second venture by chefs Shane Meehan and Angie EF.
Shane Meehan is an Irish chef and owner of the Stoked restaurants, known for his innovative 'World Cuisine Tapas'. He initially established Stoked in Strandhill, which became a local favorite, and later expanded with...
Last updated: 8/6/2026, 5:25:07 AM
Stoked Bundoran offers a unique dining experience with 'World Cuisine plates' overlooking the picturesque Donegal Bay. It's known for its stunning views, vibrant atmosphere, and an extensive drinks menu. The restaurant is the new Bundoran location, following the success of its Strandhill counterpart.
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Customers consistently praise Stoked Bundoran for its amazing food, full of flavor and perfectly presented. The atmosphere and the outstanding view of Donegal Bay are frequently highlighted as major draws, creating a 'perfect vibe'. Specific dishes like crab tostadas, fish tacos, oysters, Korean cauliflower, and aubergine are often recommended. The staff are described as helpful and gorgeous, contributing to a highly enjoyable experience.
Stoked Bundoran is the second location for the 'Stoked' brand, with its original acclaimed dining experience located in Strandhill. The restaurant emphasizes online bookings and has quickly become a popular spot in Bundoran since its opening.
The restaurant is closed on Mondays and Tuesdays. Online bookings are required. Given its scenic location, sunset hours would likely be particularly popular.
