Served at
Cinnamon KitchenAn acclaimed Indian restaurant in London, part of The Cinnamon Collection, known for its contemporary Indian cuisine with a British twist.
An excellent biryani with light, fluffy, and moist rice, well-balanced flavors, and tender chicken.
Biryani is a mixed rice dish originating from the Indian subcontinent, traditionally prepared with rice, meat, seafood, or vegetables, and spices. The dish combines slow-cooking techniques, Persian-style yogurt-marinated meat, and a spicy Indian cooking style. While its precise origins are debated, it was present in Mughal-era India and is thought to derive from Persian rice dishes.
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An acclaimed Indian restaurant in London, part of The Cinnamon Collection, known for its contemporary Indian cuisine with a British twist.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
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