Served at
El SanjuaninoA traditional, family-owned Argentine restaurant in Buenos Aires known for its authentic local cuisine and lively atmosphere.
A hearty, traditional stew popular in Argentina, especially during colder months, typically made with corn, beans, potatoes, and various meats.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A traditional, family-owned Argentine restaurant in Buenos Aires known for its authentic local cuisine and lively atmosphere.
Similar dishes to "Locro"