An upscale-casual seafood restaurant in New York City with a Cape Cod/New England fishing village ambiance, known for its fresh seafood and popular happy hour.
A generous portion of succulent lobster meat nestled in a perfectly toasted roll, seasoned just right, considered a must-try signature dish.
A lobster roll is a North American dish featuring lobster meat, typically served on a grilled hot dog-style bun. It is commonly credited to have been invented in Milford, Connecticut. The filling often incorporates butter, lemon juice, salt, and black pepper, though some variants substitute mayonnaise. Additional ingredients like diced celery or scallion may also be included.
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An upscale-casual seafood restaurant in New York City with a Cape Cod/New England fishing village ambiance, known for its fresh seafood and popular happy hour.
Similar dishes to "Lobster Roll"