Served at
Eaton Street Seafood Market & RestaurantA casual spot that functions as both a fresh seafood market and a restaurant, known for fish sandwiches, lobster rolls, and conch fritters.
A classic American sandwich featuring chunks of cooked lobster meat, often lightly dressed with mayonnaise or butter, served in a grilled or toasted split-top bun.
A lobster roll is a North American dish featuring lobster meat, typically served on a grilled hot dog-style bun. It is commonly credited to have been invented in Milford, Connecticut. The filling often incorporates butter, lemon juice, salt, and black pepper, though some variants substitute mayonnaise. Additional ingredients like diced celery or scallion may also be included.
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A casual spot that functions as both a fresh seafood market and a restaurant, known for fish sandwiches, lobster rolls, and conch fritters.
Similar dishes to "Lobster Rolls"