Served at
Henry Robertson Dining RoomA fine dining restaurant located within Palé Hall, a Victorian manor house in North Wales, offering modern British cuisine with a focus on seasonal Welsh ingredients.
A dessert featuring lemon verbena, melon, and Llaeth Y Llan yoghurt.
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A fine dining restaurant located within Palé Hall, a Victorian manor house in North Wales, offering modern British cuisine with a focus on seasonal Welsh ingredients.
A chef working at Le Manoir aux Quat'Saisons alongside Chef Patron Raymond Blanc.
Similar dishes to "Lemon Verbena, Melon And Llaeth Y Llan Yoghurt"