Served at
shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
A refreshing dessert made of lemon sorbet paired with fried freekeh and black pepper cream.
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A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
running chef of Machneyuda
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