A pioneer of the “Farm to Table” movement in Hawaii, offering award-winning Hawaii Regional Cuisine in a lively bistro setting.
A smooth, pureed soup made primarily from leeks, often enriched with broth and sometimes cream or potatoes for body.
Leek soup is a vegetable-based dish prepared by simmering leeks with other vegetables in a liquid such as water, stock, or broth. It may incorporate potatoes, and its texture can be adjusted with additions like milk, cream, butter, or cheese.
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A pioneer of the “Farm to Table” movement in Hawaii, offering award-winning Hawaii Regional Cuisine in a lively bistro setting.
Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.

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