A traditional Puerto Rican dish of slow-roasted whole pig, known for its crispy skin and tender, flavorful meat.
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A restaurant in Orange Park, Florida, co-owned by Chef Juan Alameda Rodriguez and Nordana De la Rosa, specializing in authentic Puerto Rican food.
Owner and chef of El Pegao Restaurant, specializing in authentic Puerto Rican cuisine, bringing the flavors of his homeland to Florida.
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