Served at
מסעדת הפתיליות העתיקהA traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Lachuch is a spongy, slightly sour, fermented flatbread with a porous texture, often served as a base for stews or eaten with dips.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
Similar dishes to "לחוח"
