Served at
Spice RougeRestaurant associated with chef Oli Khan
Triangular fried pastries filled with spiced minced lamb.
A samosa is a fried turnover originating from the Indian subcontinent, with its name derived from a Middle Persian word. It typically features a savoury filling, commonly made with spiced vegetables like potatoes, onions, and peas, though cheese, meat, or fish fillings are also found. These popular snacks, which can be triangular, cone-shaped, or crescent-shaped, are often served with chutney and have origins dating back to the Middle Ages or earlier.
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Restaurant associated with chef Oli Khan
A chef mentioned in The Guardian article discussing the impact of Brexit on the curry house industry.
Similar dishes to "Lamb Samosas"
