Served at
The PitaA new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.
A pita described as having a small amount of lamb with a large quantity of salad.
Sabich, also known as sabih, is a sandwich made with pita or laffa bread, stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is based on a traditional Iraqi Jewish breakfast and is now a staple of Israeli cuisine. The modern sandwich was created in Israel in the early 1960s by Iraqi Jewish immigrant Sabich Tzvi Halabi, who combined ingredients traditionally served separately into a single pita.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.
Similar dishes to "Lamb Pita"