Served at
Bresca
A red meat dish, typically served as a main course.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred restaurant in Washington D.C. whose dessert program is overseen by Hive Hospitality's Executive Pastry Chef, Yoonjung Oh.
A Michelin-Star chef associated with Hive Hospitality.
Similar dishes to "Lamb"