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A spicy noodle soup from Southeast Asian cuisine, mentioned in the context of Peter Gordon's Providores.
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An influential London restaurant known for its fusion cuisine and for introducing brunch to the city, founded by chef Peter Gordon. It operated for 18 years before closing in July 2019.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
Similar dishes to "Laksa"