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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A high-quality Kurobuta pork hot dog wrapped in a spiral of savory, flaky pastry.
A hot dog is a dish featuring a grilled, steamed, or boiled sausage, typically a wiener or frankfurter, served in a partially sliced bun. The term can also refer to the sausage itself. Hot dogs are commonly served with various condiments and toppings, which can include mustard, ketchup, relish, onions, cheese sauce, sauerkraut, or chili.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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