Served at
KINTOGeorgian fusion restaurant in Tel Aviv's Neve Tzedek neighborhood.
Soft dough dumplings filled with a delicately seasoned meat mixture, considered KINTO's signature and award-winning dish.
Khinkali is a dumpling found in Georgian cuisine. This dish is made from twisted knobs of dough, which are stuffed with fillings like meat, fish, or vegetables along with spices. Originating in the mountainous regions of eastern Georgia, its creation is attributed to the Mokhevians, Pshavians, Mtiuletians, and Khevsurians.
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Georgian fusion restaurant in Tel Aviv's Neve Tzedek neighborhood.
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