Served at
Petra RestaurantA prominent Georgian-Mediterranean restaurant located on the Ashdod beachfront, known for its lively atmosphere and large portions.
Authentic Georgian meat dumplings.
Khinkali is a type of dumpling in Georgian cuisine. It is characterized by twisted knobs of dough, typically stuffed with meat, fish, or vegetables and spices. The dish originated in the mountainous regions of eastern Georgia, and is traditionally made with coarsely chopped meat.
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A prominent Georgian-Mediterranean restaurant located on the Ashdod beachfront, known for its lively atmosphere and large portions.
The owner and head chef of Petra Restaurant, known for bringing Georgian cuisine to the Ashdod coast.
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