Served at
2C Kosher RestaurantA kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
Soft dough dumplings filled with delicately seasoned meat mixture, a signature dish at KINTO.
Khinkali is a type of dumpling found in Georgian cuisine, originating from the mountainous regions of eastern Georgia. These dumplings are made from twisted knobs of dough, which are stuffed with fillings such as meat, fish, or vegetables and spices. Traditionally, khinkali are prepared with coarsely chopped meat.
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A kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
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