Khinkali

Soft dough dumplings filled with a delicately seasoned meat mixture, considered KINTO's signature dish.

Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.

Key ingredients
dough · flour · potato · meat · fish · tofu

Where can you eat Khinkali?

Khinkali is served at 2C Kosher Restaurant in Tel Aviv-Yafo. Similar dishes on Hungru: Meat-Filled Khinkali at HANAN MARGILAN, Khinkali at טריו and Khinkali at Chveni Karater Lisbon.

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Khinkali at 2C Kosher Restaurant, Tel Aviv: Reviews | Hungru