Served at
2C Kosher RestaurantA kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
Soft dough dumplings filled with a delicately seasoned meat mixture, considered a signature dish at KINTO.
Khinkali is a type of dumpling in Georgian cuisine, characterized by twisted knobs of dough. These dumplings are typically stuffed with meat, fish, or vegetables and spices. The dish originates from the mountainous regions of eastern Georgia, with its invention credited to groups such as the Mokhevians, Pshavians, Mtiuletians, and Khevsurians. Traditionally, khinkali are made with coarsely chopped meat, a method still used in mountain areas.
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A kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
Similar dishes to "Khinkali"