Created by
Brad FarmerieA Michelin-starred chef who developed the menu for Saxon + Parole, known for his approach to classic dishes with innovative twists.
$32.00
Wontons served with leaves.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Brooklyn venue aiming to create a space for disconnection and reconnection, offering 'Public Service' and hosting 'Private Events' with 'The Atrium UPSTAIRS' for reservations.
A Michelin-starred chef who developed the menu for Saxon + Parole, known for his approach to classic dishes with innovative twists.
Similar dishes to "Kelp Wontons"
