Served at
GodetA vibrant, music-focused wine bar and pub in Islington, London, known for its 'vinyl only' music policy and hosting kitchen residencies.
Small parcels of seasoned ground pork encased in thin dough wrappers, typically boiled or steamed and served in broth or or with a dipping sauce.
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A vibrant, music-focused wine bar and pub in Islington, London, known for its 'vinyl only' music policy and hosting kitchen residencies.
Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.
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