An authentic Japanese restaurant and Izakaya in Tel Aviv-Yafo, known for importing its products and chef from Japan and making its own soy sauce.
A Japanese dish consisting of a breaded, deep-fried cutlet (often chicken or pork) served with Japanese curry sauce and rice.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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An authentic Japanese restaurant and Izakaya in Tel Aviv-Yafo, known for importing its products and chef from Japan and making its own soy sauce.

Similar dishes to "Katsu Kare"