Served at
Pavilion BakeryA bakery and cafe located within Mentmore Studios, known for its fresh bread, pastries, and coffee.
A large, crescent-shaped French pastry made from a laminated dough, characterized by its flaky, airy texture and rich buttery flavor.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A bakery and cafe located within Mentmore Studios, known for its fresh bread, pastries, and coffee.
Start exploring
Search a favorite - or discover something new