Served at
KI'IS RestaurantA fine dining restaurant in Playa del Carmen, Mexico, offering refined coastal Mexican cuisine with a Mayan accent, led by Chef Francisco Ruano.
A Mexican dessert similar to creme brûlée, which can be adapted for allergies.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining restaurant in Playa del Carmen, Mexico, offering refined coastal Mexican cuisine with a Mayan accent, led by Chef Francisco Ruano.
Celebrity Chef known for his creative Mexican cuisine, helming Ojo Bangkok and also associated with the famed Alcalde Restaurant.
Start exploring
Search a favorite - or discover something new