Served at
Rustic Canyon Wine Bar and Seasonal KitchenA Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
A popular dish featuring Japanese sweet potatoes prepared in a flauta style.
Flautas are a typical Mexican dish made from tortillas that are rolled up around a filling, which can include beef, cheese, or chicken. These filled tortillas are then prepared by either shallow-frying or deep-frying. Flautas are generally larger than taquitos and can be made with either flour or corn tortillas, often served topped with condiments like sour cream and guacamole.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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