Served at
MercadoA century-old food market in the heart of Madrid, known for high-quality tapas and pub fare, reinvented in 2009. It features over 20 stands and is a fine example of cast-iron architecture.
Jamón Ibérico is a type of cured ham produced in Spain and Portugal from black Iberian pigs. It is known for its rich, savory flavor and distinctive marbling.
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