Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Alioli is a Mediterranean sauce made by emulsifying garlic and olive oil, often with egg yolk as a stabilizer, resulting in a creamy, pungent condiment.
Romesco is a tomato-based sauce originating from Valls in Catalonia, traditionally made by fishermen to accompany fish. It is typically prepared with roasted tomatoes and garlic, toasted nuts like almonds, pine nuts, or hazelnuts, olive or sunflower oil, and nyora peppers. Flour or ground stale bread may be used as a thickener. While often served with seafood, it can also complement poultry, red meats, and vegetables.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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