Served at
Studio Gursha - סטודיו גורשהA lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
Traditional Ethiopian flatbread, also referred to as 'ingra bread' in one review context.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.
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