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Mako FoodA food-focused section or publication from Mako, an Israeli media company, that publishes recipes and food-related articles.
A creamy dip or spread made from mashed chickpeas, tahini, lemon juice, and garlic, often garnished with olive oil and paprika.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A food-focused section or publication from Mako, an Israeli media company, that publishes recipes and food-related articles.
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