Served at
KismetA Turkish-Cypriot meyhane, which translates roughly as “wine house”
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple of Middle Eastern and Mediterranean cuisine, often served with pita bread or vegetables.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Turkish-Cypriot meyhane, which translates roughly as “wine house”
Similar dishes to "Hummus"