Served at
Abu HassanOne of the oldest and most famous hummus restaurants in Israel, renowned for its traditional Levantine and Palestinian-style hummus.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Abu Hassan is particularly famous for its traditional Levantine and Palestinian style hummus, often considered the best in Tel Aviv-Jaffa.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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One of the oldest and most famous hummus restaurants in Israel, renowned for its traditional Levantine and Palestinian-style hummus.
The founder of the renowned Abu Hassan hummus restaurant.
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