Served at
Hummus Abu Dabi, Tel AvivA popular hummus restaurant in Tel Aviv known for its laid-back atmosphere, Arab-Jewish ownership, and delicious hummus with free refills.
Hummus
A staple Middle Eastern dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
- Also known as
- Houmous
- Hoomus
- Origin
- Levant
- Key ingredients
- chickpeas · tahini · lemon juice · garlic
Taste profileCreamyShareableMiddle EasternSavory
Where can you eat Hummus?
Hummus is served at Hummus Abu Dabi, Tel Aviv in Tel Aviv-Yafo. Similar dishes on Hungru: Hummus with Mushrooms at Hummus Ashkara, Hummus at Malka and Hummus at AL MINA.
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