Served at
Hummus AshkaraOne of Tel Aviv's oldest and most beloved hummus restaurants, known for its consistent quality and casual, welcoming atmosphere, operating as a family business since 1975.
The signature dish of Hummus Ashkara, praised by many as the best in Tel Aviv, known for its fresh ingredients and satisfying portions.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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One of Tel Aviv's oldest and most beloved hummus restaurants, known for its consistent quality and casual, welcoming atmosphere, operating as a family business since 1975.
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