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חומוס ביירותA family-owned and authentic hummus restaurant in Jaffa, Tel Aviv-Yafo, known for its fresh, high-quality hummus and traditional Lebanese dishes.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The restaurant is known for its fresh and high-quality version.
Hummus is a Levantine dish prepared from mashed chickpeas blended with tahini, lemon juice, and garlic. It is typically served as a dip or spread. Common garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A family-owned and authentic hummus restaurant in Jaffa, Tel Aviv-Yafo, known for its fresh, high-quality hummus and traditional Lebanese dishes.
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