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החומוס של השמןA popular hummus restaurant in Tel Aviv-Yafo, known for its authentic and delicious hummus and ful dishes.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic, a staple of Middle Eastern cuisine.
Hummus is a Levantine dish prepared from mashed chickpeas blended with tahini, lemon juice, and garlic. It is typically served as a dip or spread. Common garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A popular hummus restaurant in Tel Aviv-Yafo, known for its authentic and delicious hummus and ful dishes.

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