A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Bright and briny.
housemade tagliatelle with shrimp, preserved lemon, and bottarga is served at Wayward Fare in Kings County. In the kitchen: Akhtar Nawab. Similar dishes on Hungru: Shrimp Meal at Corsar, Veal Sweetbreads with Artichoke, Lemon Butter, and Bottarga at A.K.A and Tagliatelle with Meat Sauce at Trattoria Dal Biassanot.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.

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