Served at
hamotziA kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
Actively running chef at Radler restaurant.
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